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Flora provides insight suitable salt and drought tolerant crops Vietnam

Vietnam is one of the most vulnerable countries to the impacts of climate change. It's extensive lowland coastal areas, which support most of the country's agriculture and aquaculture production, are particularly susceptible to flooding and saline intrusion. What are the adaptation options for farmers to become more resilient?

Both sea level rise and land subsidence are slowly increasing the risks of salinization of the coastal lowlands. In addition, drought, as experienced during the 2015-2016 El Niño Southern Oscillation (ENSO) phenomenon, will not only enhance saline intrusion but drought also has direct implications for production systems. The government realizes that there is an urgent need to prepare and plan for necessary response measures. The move towards a climate smart agriculture needs to be shaped in the context of the sustainable development of the country and region. This study of Wageningen UR, Nong Lam University, VNFU and partners provides input in this discussion and provide strategies to deal with the urgent and immediate needs while looking a medium and long strategies to deal with saline and drought conditions. 

The work in this study is a quick scan focussing on the Mekong River Delta, using international and local expertise with the aim to identify promising crop and cropping system level strategies to address salt and drought stress.

The Flora presents 29 crops and their respective characteristics. Soursop is one of the crops tolerant to saline conditions (picture).

Partners are exploring the opportunities to give follow up to this study, for instance by setting up demonstration plots and a program on knowledge dissemination, targetting farmers and their networks.

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Strategic and Hands-on

Solving complex issues surrounding food production is like composing music. Working as a team of experts can make for a resounding success. This requires skill, a good plan and a clear goal. And natural affinity with farmers and other parties active in rural areas.

There are many factors that determine whether the crop in an agricultural area is successful. The dependence on the whims of the weather, the market and politics make food systems vulnerable. Climate change reinforces this effect. In this complex forum farmers are trying to find a way. Governments set the policy context, promote research and stimulate growth. That is easier said than done. Many plans are little more than pipe dreams. Land Water Food makes climate adaptation concrete and feasible. Soil, water and food systems are connected to an integrated and sustainable approach. Working on operational goals, an action perspective for farmers and other stakeholders. Land Water Food bridges the gap between policy and the agricultural reality. It brings together experts to work with you on an approach with impact! So, why not you?

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